Micro wave Therattipal

Micro wave Therattipal is an easy to prepare delicious milk sweet. It is like a milk fudge, but little bit granular due to the addition of cottage cheese. In my recipe I am adding ricotta and cottage cheeses to reduce the sweetness. One can make without adding the cheeses, but it will be very sweet. Traditionally in India instead of sweetened condensed milk we use raw milk and evaporate it with jaggery. But it will take at least 1.5 hours to make about a cup and a half. Because about half Gallen milk needs to be evaporated into fudge. This micro wave method is easy and quick.

Therattipal Ingredients:

Makes 1.5 to 2 C of Therattipal (granular milk fudge)

1 can (13oz) sweetened condensed milk 

equal measure full fat cottage cheese

equal measure full fat ricotta cheese
1 & 1/2 tbsp yogurt 

1 tsp molasses for natural brown color (optional)

2 tsp Ghee (melted butter, optional)

Note: In each step below make sure it is not over flowing while cooking

If it tends to, open and stir down and continue cooking

Method:

1. In a micro wave safe 3 to 3.5 quart bowl with cover, add all the ingredients mix throughly.
2. Cook covered  for 5 min in the microwave oven, open stir down well,
3. Cook covered for  4 min in the microwave oven, open stir down well,
4. Cook covered  for 3 min in the microwave oven, open stir down well, 
5. Cook covered for  3 min in the microwave oven, open stir down well,
6. Cook covered for  3 min in the microwave oven, open stir down well,
7. By this time it will start not to stick to the container, little softer is ok, do not over cook, let it cool completely. Transfer to serving bowl and enjoy!
8. This will yield about 1.5 to 2 C. of Therattipal (granular milk fudge), serve as a desert.
9. Serve 6-8 people.